QUINTESSENTIAL PAIRING AT FLEUR DE SEL WITH THE WINE ODYSSEY
The Wine Odyssey brings you to French vineyards with three amazing wine dinners.
The first dinner, on 8 November, is dedicated to Burgundy. The second dinner, on 15 November, is a fantastic journey through Loire Valley and Rhone Valley. The series ends with a Bordeaux wine dinner on 22 November.
Hosted at Fleur de Sel Restaurant, the dinners begin with a glass of vintage champagne. They come with a special menu designed by Chef Alexandre Lozachmeur that pairs perfectly with the wines.
Each dinner can accommodate 34 guests for tables of 2 to 10 persons.
Book at +65 8299 1590 or email@example.com
Food Restriction to specify during the booking
IN PARTNERSHIP WITH