Author Archives: Partenariat

DEFINING THE COMPLEX CODE OF BOURGOGNE AND ITS WINES

BY MR LIM HWEE PENG, CWE, FWS, ACCREDITED BURGUNDY WINE AMBASSADOR 16 OCT | 11AM – 1PM, 2PM – 4PM DEVAN NAIR INSTITUTE FOR EMPLOYMENT AND EMPLOYABILITY INSTITUTE The region of Bourgogne, or Burgundy, can be complex, yet it is worthy to be understood. Approaching the region and wines from the concept of “terroir” is […]

BUTTER AND CHEESE DISCOVERY WITH JEAN-YVES BORDIER

A JOURNEY WITH THE BEST ARTISAN-BUTTER MAKER INTHE WORLD 15 OCT | WORKSHOP 6.30PM – 8PM |DINNER 8PM ATOUT Jean-Yves Bordier, the last artisan butter-maker still kneading its churned butter by hand, will be in ATOUT for a special workshop and dinner. Come and join Jean-Yves who will be sharing his knowledge about butter and […]

CHEESE APPRECIATION WORKSHOP

BY A CERTIFIED MEILLEUR OUVRIER DE FRANCE, CHEESE SPECIALIST FROM FRANCE 15 OCT | 11AM – 1PM, 2PM – 4PM DEVAN NAIR INSTITUTE FOR EMPLOYMENT AND EMPLOYABILITY INSTITUTE If you’ve ever wondered why there are more than 500 different cheeses in France and how different cheeses are produced by their texture, colour and smell? Why […]

A TABLE! EXPLORE FRENCH GASTRONOMY IN SINGAPORE

12 – 18 OCT VARIOUS RESTAURANTS When we talk about France, we have to talk about gastronomy! From escargots to foie gras to boeuf bourguignon, savour all the typically French dishes at our partners’ restaurants. A special Voilah! menu is available at affordable prices to enjoy a taste of France during that one week! Find […]

NO TASTE FOR BAD TASTE

SO STARCK, SO BOUROULLEC…SO LE FRENCH DESIGN 12 OCT – 16 NOV | 9AM – 9PMNATIONAL DESIGN CENTRE Celebrating its 40th anniversary of supporting French Design, Valorisation de l’Innovation dans l’Ameublement, presents NO TASTE FOR BAD TASTE. The exhibition has already travelled to many different countries, joining major international design events, sharing the very best […]

Voilah le chocolat!

SO CHIC FRENCH EXPERIENCE | IMMERSE YOURSELF IN A WORLD OF CHOCOLATE 10 OCT | 6.30PM – 8.30PMCAFÉ FOR ALL Learn from our Chocolatier Master, Marie, the delicious secrets of chocolate and discover how to make delectable chocolate treats… and an unforgettable cup of hot chocolate. Our Etiquette expert, Catherine, will reveal interesting facts about […]

Languedoc and Provence grands crus wine festival

9 OCT | 6.30PM – 10PMFOC SENTOSA Meet renowned wine producers from Languedoc and discover the region’s exceptional wines. Enjoy the scenery of FOCSentosa with a ne spread of tapas food and free ow ofwine. Special guests: Hervé Bizeul (Le Clos des Fées), Basile Guibert (Daumas Gassac, Terrasses du Larzac) and Sébastien Nore (Château Minuty). […]

JISBAR EXHIBITION: STREET ART MEETS GASTRONOMY

4 OCT – 17 NOV SO/SOFITEL SINGAPORE Immerse yourself in street art and gastronomy at SO/So tel Singapore. Witness aspectacular display of artworks by French artist Jisbar Planche. Opening Night – Enjoy an evening of French arts, food and wine on 4 October, 6pm to 9pm! Guests will delight in canapés, champagne and a collection […]

Applications Opening for “Frontiers in Chemistry” Master’s Degree – University of Paris

Sorbonne Paris Cité Master’s program in Chemistry results from the partnership between Paris Diderot and Paris Descartes Universities. The molecular Chemistry towards Life’ sciences developed at Paris Descartes answers to the physical chemistry oriented towards nanoscience, surfaces and energy developed at Paris Diderot. The Master’s program is supported by high-level research laboratories with international reputation […]