EXCEPTIONAL “PREMIERS CRUS” FROM BOURGOGNE PAIRING WITH CHINESE FOOD 22 OCT | 7PMMADAME FAN Dinner in the presence of Aurore Devillard owner of Château de Chamirey & Domaine des Perdrix (Burgundy). Chinese food 5 course dinner served with 6 wines from Côte de Nuits and Côte Châlonnaise including Vosnes Romanée and Mercurey Premier Cru. ADDRESS […]
Category Archives: LIFESTYLE
18
Oct
Oct
matali crasset, a French designer with an international reputation, tells about herself in the documentary “matali crasset, playful and political design”. Directed by Rémy Batteault and produced by Cocottesminute in co-production with Centre Pompidou for the Influences collection, France 5, the film gives matali crasset the floor to express her origins, her early days working […]
17
Oct
Oct
DISCOVER THE PERRIER-JOUËT CHAMPAGNE HOUSE 17 OCT | 6.30PM – 8.30PMPERNOD RICARD BAR Since its foundation in 1811, Maison Perrier-Jouët is one of France’s most historic and distinctive champagne houses,renowned for its elegant oralchampagnes which reveal the true essence of the Chardonnay grape. This quest for perfection guarantees Perrier-Jouët its rightful place at the most […]
16
Oct
Oct
BY MR LIM HWEE PENG, CWE, FWS, ACCREDITED BURGUNDY WINE AMBASSADOR 16 OCT | 11AM – 1PM, 2PM – 4PM DEVAN NAIR INSTITUTE FOR EMPLOYMENT AND EMPLOYABILITY INSTITUTE The region of Bourgogne, or Burgundy, can be complex, yet it is worthy to be understood. Approaching the region and wines from the concept of “terroir” is […]
15
Oct
Oct
A JOURNEY WITH THE BEST ARTISAN-BUTTER MAKER INTHE WORLD 15 OCT | WORKSHOP 6.30PM – 8PM |DINNER 8PM ATOUT Jean-Yves Bordier, the last artisan butter-maker still kneading its churned butter by hand, will be in ATOUT for a special workshop and dinner. Come and join Jean-Yves who will be sharing his knowledge about butter and […]
15
Oct
Oct
BY A CERTIFIED MEILLEUR OUVRIER DE FRANCE, CHEESE SPECIALIST FROM FRANCE 15 OCT | 11AM – 1PM, 2PM – 4PM DEVAN NAIR INSTITUTE FOR EMPLOYMENT AND EMPLOYABILITY INSTITUTE If you’ve ever wondered why there are more than 500 different cheeses in France and how different cheeses are produced by their texture, colour and smell? Why […]
12
Oct
Oct
12 – 18 OCT VARIOUS RESTAURANTS When we talk about France, we have to talk about gastronomy! From escargots to foie gras to boeuf bourguignon, savour all the typically French dishes at our partners’ restaurants. A special Voilah! menu is available at affordable prices to enjoy a taste of France during that one week! Find […]
12
Oct
Oct
SO STARCK, SO BOUROULLEC…SO LE FRENCH DESIGN 12 OCT – 16 NOV | 9AM – 9PMNATIONAL DESIGN CENTRE Celebrating its 40th anniversary of supporting French Design, Valorisation de l’Innovation dans l’Ameublement, presents NO TASTE FOR BAD TASTE. The exhibition has already travelled to many different countries, joining major international design events, sharing the very best […]