LEARN THE BASICS OF CHEESE-MAKING
Cheese-making can be traced as far back as 6000 BC.
It was said that nomads carrying milk in bags made out of animal stomachs discovered the principles of cheese-making. These traditional principles have remained the same across the world for thousands of years.
Now, in this 5-hour workshop, Laurent shares the ancestral traditions of cheese-making with you. He explains and demonstrates the different steps of making the most popular cheese types. You can make a small fresh cheese, customise its flavour ingredients
and bring it home. Taste different cheeses made by Laurent in Singapore and discuss the many ways to enjoy them while sipping from a selection of wines.
$150++ – 20 pax. Working in pairs
IN PARTNERSHIP WITH