Gastronomy, VOILAH 2021

CHEF’S TABLE WITH CHEF KEVIN

4 DEC | 6.30PM Chef Kevin’s Home Get direction

12
Oct

26D Jalan Membina, #04-164, Singapore 167026

ECLECTIC COMMUNAL FEAST PAIRED WITH SELECTED FRENCH WINES

Discover Fujian cuisine served up by Chef Kevin Lee at his place. You will enjoy typical local food such as Char Kway Teow (Rice Noodles with Prawns and Squid), Tahu Goreng with Peanut Sauce (Tofu, Cucumber and Bean Sprouts with Peanut Sauce), Ayam Panngang Kechup (Grilled Chicken in Spicy Soy Sauce).

The dinner will be paired with French wines specially selected by French Sommelière Stephanie Rigourd.Château de la Roulerie – Coteaux du Layon – 2018 (White), Le Puy – Bordeaux – Emilien – 2017 (Red), Château de Chamirey – Mercurey – 2018 (White), Château Simone – Provence – Palette rouge – 2017 (Red) will best accompany this feast.

$198

RESTRICTIONS
R18 – Alcohol Tasting

PHOTO CREDITS
CHEF KEVIN’s INSTAGRAM

SOCIAL MEDIA
IG: poonssupperclub | IG: thevintagewineclub_sg

PRESENTED BY

IN PARTNERSHIP WITH

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