DINE AT LES AMIS WITH CAVIAR AND CHEESE TASTING
Les Amis Chef’s Table helmed by 3 Michelin-starred, Chef Sebastien Lepinoy, will be held in a private dining room with a view of the kitchen, heart of the restaurant.
Your French fine dining experience with vOilah! does not end with a menu that Chef Sebastien has curated just for this event. The caviar and the cheese Masters will exhibit Les Amis exceptional products and share their expertise with a curated selection.
$400++ (Excludes beverage cost), advanced reservation of the 48hrs is required.
All reservations cancelled under 48 hours will incur a fee of SGD$250.00 nett per guest.
All no show reservations will incur a fee of SGD$250.00 nett per guest.
Lim Minglong, Nieve Photography
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