PRESENTED BY SINGAPOREAN PASTRY CHEF DANIEL TAY AND FRENCH SOMMELIER STEPHANIE RIGOURD
Discover and learn how to pair French wines with Singaporean dessert. Desserts such as Pandan Cake, Salted Egg Yolk, Lava Chiffon Cake, revisited Cheesecake, with wines from Loire Valley, Côteaux-du-Layon, Château La Roulerie and Sauternes Château Guiraud but also Champagne Delamotte.
TIME: 7PM
ADMISSION: $108++ | Purchase tickets at order@thevintageclub.sg
RESTRICTIONS: R18 – Alcohol Tasting | Up to 5 pax per table
PRESENTED BY:
IN PARTNERSHIP WITH:
