FRENCH WINES AND SINGAPOREAN DESSERTS

11 NOV The Vintner on Duxton 37 Duxton Hill, Singapore 089501 Get direction
Fran Hogan Bzgepagmr2c Unsplash

PRESENTED BY SINGAPOREAN PASTRY CHEF DANIEL TAY AND FRENCH SOMMELIER STEPHANIE RIGOURD

Discover and learn how to pair French wines with Singaporean dessert. Desserts such as Pandan Cake, Salted Egg Yolk, Lava Chiffon Cake, revisited Cheesecake, with wines from Loire Valley, Côteaux-du-Layon, Château La Roulerie and Sauternes Château Guiraud but also Champagne Delamotte.

TIME: 7PM

ADMISSION:  $108++ | Purchase tickets at order@thevintageclub.sg

RESTRICTIONS: R18 – Alcohol Tasting | Up to 5 pax per table

PRESENTED BY:

Vintage Club Logo 300x138

IN PARTNERSHIP WITH:

The Vintner Logo

All Events