- Campus France Predeparture Information Session (June 2019)
- 13 Jun 2019
- 09:30 AM - 12:00 PM
TimeOne session at 1.30pm and one session at 3.30pm
Chocolate workshop for children by Valrhona pastry chefs
Did someone say chocolate? Come indulge in a sweet afternoon of chocolate goodness with French pastry chefs, at this special workshop for kids. Little ones will have their hands full creating chocolate lollipops and garnishing chocolate bars – and of course there will be chocolate to take home!
Organised by Valrhona as part of Voilah! French Festival Singapore 2018, the workshop will be conducted by Fabrice David, Executive Master Pastry Chef at l’Ecole Valrhona Tokyo, and Brice Konan-Ferrand, Master Pastry Chef trainer at Valrhona Hong Kong.
Availability: 24, 2 groups of 12 children, from 7 to 11 years old for 2.5 hours
Group 1 > 1 :30 to 2 :30 pm (fully booked! not available anymore for booking)
Group 2 > 3 to 4 pm