LIMITED-EDITION VOILAH! PASTRY
Tiong Bahru Bakery has curated a unique pastry, the Kaya-croissant in honour of vOilah! 2020. Be ready to learn how to make this delicacy with a twist thanks to an exclusive video. Get the unique opportunity to follow their expertise by recreating a hand-churned and wildly aromatic in-house Kaya cream that will serve as the perfect companion to the freshly baked renowned croissants.
The Kaya-croissant is also available from 22 October to 22 November at all Tiong Bahru Bakery outlets ($3.70++).
Learn how to make the recipe by following this guided step-by-step video.
ADMISSION: Free programme