LIMITED EDITION SPECIAL PASTRY FOR VOILAH!
Where Parisian-style dessert flan meets Singaporean flavours. Tiong Bahru Bakery is giving a nod to the delightful charm of pandan, now made better when baked together with egg and vanilla custard in a flaky puff pastry crust. Creamy, dreamy and silky-smooth, marrying the best of Paris and Singapore.
$7.50 (before GST and service charge)OUTLET LOCATIONS
Tiong Bahru Bakery
IG: tiongbahrubakery | FB: @tiongbahrubakery