PRIVATE EXPERIENCE WITH CHEF LOUIS

9, 16, 23, 30 NOV & 7 DEC - 6.30PM Clos Pasoh Get direction
Clos Pasoh Restaurant Singapore

SUSTAINABLE FISH DINNER WITH WINE PAIRING AT CLOS PASOH

Nestled in the Bukit Pasoh conservation area, Clos Pasoh is a chic reimagining of the French brasserie for today’s urban food and wine lover. Both its menu and wine list reflect current tastes for seriously good things sourced with intent and expertise presented in an unpretentious, casually sophisticated style.

This sustainable fish and seafood themed menu designed by chef Louis Pacquelin for vOilah! will be in accordance with the values of the restaurant, fine cuisine with a twist that will remind you of some of the beautiful traditional dishes of the greatest French brasseries.

$168++ for Food | $98++ for Wine Pairing

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R18 – Alcohol Tasting

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Yann Cloitre

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