Beginner: 24 NOV, 30 NOV, 2 DEC, 3 DEC & 4 DEC l 1 – 5PM
GET THE SECRET RECIPE OF A TRADITIONAL, EVERLASTING SOURDOUGH BREAD
Here’s your chance to bake three different sourdough breads from Tiong Bahru Bakery’s sourdough baker, Chef Paul!
The sessions will teach you how to make a Sourdough Focaccia (freeplay garnishing), a Sourdough Seeded Rye and a Sourdough Crystal Bread.
Beginner: $207.85 (ticket price inclusive of Sourdough Starter Kit)
Quote “VOILAH2021” and get a $10 TBB voucher when you sign up for any of our workshops
BOOK BEGINNER
RESTRICTIONS
Beginner Sourdough Workshop is suitable for age 10 and above.
This class WILL NOT be adapted for gluten-free diets.
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