Beginner: 24 NOV, 30 NOV, 2 DEC, 3 DEC & 4 DEC l 1 – 5PM
GET THE SECRET RECIPE OF A TRADITIONAL, EVERLASTING SOURDOUGH BREAD
Here’s your chance to bake three different sourdough breads from Tiong Bahru Bakery’s sourdough baker, Chef Paul!
The sessions will teach you how to make a Sourdough Focaccia (freeplay garnishing), a Sourdough Seeded Rye and a Sourdough Crystal Bread.
Beginner: $207.85 (ticket price inclusive of Sourdough Starter Kit)
Quote “VOILAH2021” and get a $10 TBB voucher when you sign up for any of our workshopsBOOK BEGINNER
Beginner Sourdough Workshop is suitable for age 10 and above.
This class WILL NOT be adapted for gluten-free diets.
Tiong Bahru Bakery