Gastronomy, VOILAH 2021

SOURDOUGH SECRET RECIPE

24 NOV, 30 NOV, 2 DEC, 3 DEC & 4 DEC Tiong Bahru Bakery Foothills Get direction

11
Oct

Beginner: 24 NOV, 30 NOV, 2 DEC, 3 DEC & 4 DEC l 1 – 5PM

GET THE SECRET RECIPE OF A TRADITIONAL, EVERLASTING SOURDOUGH BREAD

Here’s your chance to bake three different sourdough breads from Tiong Bahru Bakery’s sourdough baker, Chef Paul!

The sessions will teach you how to make a Sourdough Focaccia (freeplay garnishing), a Sourdough Seeded Rye and a Sourdough Crystal Bread.

Beginner: $207.85 (ticket price inclusive of Sourdough Starter Kit)

Quote “VOILAH2021” and get a $10 TBB voucher when you sign up for any of our workshops

BOOK BEGINNER

RESTRICTIONS
Beginner Sourdough Workshop is suitable for age 10 and above.
This class WILL NOT be adapted for gluten-free diets.

PHOTO CREDITS
Tiong Bahru Bakery

SOCIAL MEDIA
FB: Tiong Bahru Bakery | IG: tiongbahrubakery

PRESENTED BY

All Events

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3 NOV - 10 DEC | 8AM - 7PM PANDAN FLAN
3 NOV - 10 DEC COFFRET À GRIGNOTER
3 NOV - 10 DEC THREE COCKTAIL FLIGHT
4 NOV - 4PM & 8PM LIKE NOTHING ELSE
5 NOV - 8PM LE GRAND JAZZ
5 NOV - 10 DEC FOOTPRINT
5 NOV - 6 DEC DESIGNERS DU DESIGN – INTERACT
6 NOV | 10AM - 3PM PERANAKAN COOKING CLASS WITH FRENCH WINE PAIRING
6 NOV - 9AM SNACK IT!
6 NOV - 7 NOV OGGY AND THE COCKROACHES
8 NOV - 6.30PM DISCOVER THE WORLD OF BORDEAUX WINES
8 - 9 NOV | 8PM LA FONTAINE IN MUSIC
9 - 14 NOV FRENCH AUTHORS @ SINGAPORE WRITERS FESTIVAL
9 NOV - 5PM CREATIVE DESTRUCTION FOR GREEN GROWTH BY PHILIPPE AGHION
9, 10, 16, 18 & 19 NOV - 12PM & 7PM EXPERIENCE WITH MASTERS
9, 16, 23, 30 NOV & 7 DEC- 7PM WINE DINNERS: WHEN FRANCE MEETS SINGAPORE
9, 16, 23, 30 NOV & 7 DEC - 6.30PM PRIVATE EXPERIENCE WITH CHEF LOUIS
11 NOV - 7.30PM TO PARIS WITH CÉDRIC TIBERGHIEN
11 - 28 NOV 37TH FRENCH FILM FESTIVAL
18 NOV - 5 DEC LIVELYYY AND EXTRA ORDINARY
12 NOV - 7.30PM L’ISLE JOYEUSE
12 NOV | 3 - 4.30PM DIARD & DUVAUCEL
12 NOV - 8PM | 13 NOV - 3 & 8PM LOVE ETC.
13 NOV - 31 DEC | 10AM - 7PM TANJONG PAGAR RAILWAY STATION VIRTUAL EXPERIENCE
14 NOV - 12PM SUNDAY BRUNCH DELIGHT
15 NOV - 10AM THE ROAD WITH MICHELIN
15 - 18 NOV | 2.30 - 8.15PM ICONIC FRENCH FEAST
13, 15, 20 & 22 NOV A CHOCOLATE JOURNEY
17 NOV | 7 - 10PM FINE DINING EXPERIENCE AROUND SUSTAINABILITY
24 NOV, 30 NOV, 2 DEC, 3 DEC & 4 DEC SOURDOUGH SECRET RECIPE
17 - 19 NOV | 24 - 26 NOV | 1 - 3 DEC BIODYNAMIC WINE TASTING
18 NOV 6 - 7PM | 20 NOV 5 - 6PM FRENCH GIN MASTERCLASS
4 DEC | 6.30PM CHEF’S TABLE WITH CHEF KEVIN
20 & 21 NOV | 11AM - 12PM; 2 - 3PM; 4 - 5PM OH MY ISLAND IN THE SUN
22 - 27 NOV CHOOSE FRANCE! EDUCATION AND CAREER FAIR ASEAN 2021
25 - 28 NOV RITUAL SINGAPORE
26 - 28 NOV FRENCH MARKET FESTIVAL
27 NOV A SUSTAINABLE FRENCH MARKET
27 NOV, 30 NOV, 4 DEC, 7 DEC OLFACTORY MASTERCLASS
1 DEC - 6PM FRANCE ALUMNI SINGAPORE LECTURE BY KELVIN TAN
01 - 10 DEC CLAUDE DEBUSSY, GABRIEL FAURÉ & MAURICE RAVEL
2 DEC & 8 DEC | 6.30PM WINE CLUEDO
3 - 4 DEC A FESTIVE JOURNEY THROUGH FRAGRANCE AND FINE DINING
3 - 5 DEC THE NIGHTS OF THE FRENCH SERIES
3 – 5 DEC 2021 & 6 DEC – 3 APR WHAT IS LEFT OF REALITY?
6 DEC | 4.30 - 6.30PM JOUTES ORATOIRES SINGAPORE 2021
8 DEC | 6.30PM THERE’S NO ACCOUNTING FOR TASTE
9 DEC | 4 - 8PM FRANCE SINGAPORE EDTECH PROGRAMME 2021
11 DEC - 8 MAY | 10AM - 9PM MAPPING THE WORLD, PERSPECTIVES FROM ASIAN CARTOGRAPHY