6PM – 7PM: POISSON (Snacks & Aperitif) – 48 Bukit Pasoh Road
7.30PM – 8.30PM: BOEUF (Mains & Red wine) – 159 Telok Ayer Street
8.30PM – 9PM: NOIR (Desserts) – 159 Telok Ayer Street
SAVOUR YOUR WAY THROUGH
THE HISTORIC ENCLAVES OF SINGAPORE
Savour exquisite food on a restaurant hop through Singapore’s historical and cultural district in the CBD.
Begin the night with aperitifs and snacks at Poisson, a dining concept focused on seafood. The restaurant is housed in a beautifully restored conservation shophouse on Bukit Pasoh Road. This area is historically home to Chinese clan associations; Ee Hoe Hean, the Chinese millionaires’ club that was the headquarters of the anti-Japanese movement during World War II, is also here.
Then make your way to Boeuf on Telok Ayer Street for dinner. As its name suggests, Boeuf focuses on beef. The restaurant sits diagonally across Thian Hock Keng, Singapore’s oldest Chinese temple built in the 1800s that is both a living monument and an architectural masterpiece.
Move on to Noir, located above Boeuf, for a fitting end to this exclusive night – desserts in a plush wine lounge.
$188 Nett / Pre-purchase tickets via firstname.lastname@example.org
Minimum of 12 pax and maximum of 30 pax per session
Prepayement is required for this event
Event may be cancelled/refunded if less than 12 pax