Butter and Cheese Discovery with Jean-Yves Bordier

Jean-Yves Bordier, the last artisan butter-maker still kneading its churned butter by hand, will be in ATOUT for a special workshop and dinner.

Come and join Jean-Yves who will be sharing his knowledge about butter and the stories that led his artisanal products to be famous all around the world.

The workshop will include a demonstration of “tapage” and a degustation. It will be followed by a special dinner prepared by the ATOUT team.

Contact Atout for reservation enquiries.

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