Location

atout
40C Harding Rd, Singapore 249548, Singapore
Category

Date

15 Oct 2019

Time

06:30 PM - 08:00 PM

Cost

Workshop: $38++, Workshop and Dinner: $98++

Butter and Cheese Discovery with Jean-Yves Bordier

Jean-Yves Bordier, the last artisan butter-maker still kneading its churned butter by hand, will be in ATOUT for a special workshop and dinner.

Come and join Jean-Yves who will be sharing his knowledge about butter and the stories that led his artisanal products to be famous all around the world.

The workshop will include a demonstration of “tapage” and a degustation. It will be followed by a special dinner prepared by the ATOUT team.

Contact Atout for reservation enquiries.

Presented by:

Supported by:

 

In partnership with:

Hourly Schedule

6:30 PM - 8:00PM
Workshop
8:00 PM -
Dinner