15 Oct 2019


All of the day


$80| To purchase tickets, call +65 9012 1121 or email

Cheese Appreciation Workshop

If you’ve ever wondered why there are more than 500 different cheeses in France and how different cheeses are produced by their texture, colour and smell? Why do French cheese makers use raw unpasteurized milk in their cheese, what is the impact of seasonality and aging on cheese and how do locals typically enjoy cheese in restaurants and at home?

Join our certified Meilleur Ouvrier de France, Cheese Specialist and find out more.

Presented by:

Supported by:

Hourly Schedule

11:00AM - 1:00PM
Session 1
2:00PM - 4:00PM
Session 2