Cheese Appreciation Workshop

If you’ve ever wondered why there are more than 500 different cheeses in France and how different cheeses are produced by their texture, colour and smell? What is the impact of seasonality and aging on cheese and how do locals typically enjoy cheese in restaurants and at home? How to taste cheese, How to pair cheese with wine ?

Join our certified World champion Cheese Specialist “Fabien Degoulet” and find out more by learning how to taste cheeses and pair them with wines.

To purchase tickets, call +65 9012 1121 or email jessica.prevost@disciples-escoffier.asia

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