A JOURNEY TO THE WEST OF FRANCE: FROM BRITTANY TO BASQUE COUNTRY
Executive Chef Sam Chin will curate a 7-course menu designed to showcase the true flavours of the west part of France. A truly gourmet experience amongst the best French brands of caviar, oyster, foie gras and aged cheeses!
ADMISSION: Menu $188++ | Wine Pairing $98++ | Registration at https://www.tablecheck.com/en/shops/vue/reserve
IN PARTNERSHIP WITH: