About the degree
From technical knowledge to professional practices, students will get a broader perspective in viticulture and Oenology, with particular focus on sensory analysis.
Our Bachelor’s degree in Viticulture and Oenology will allow graduates to:
- Become a skilled professional in the global wine industry
- Participate in projects related to international viticulture and winemaking techniques
- Provide technical advice and support to other wine industry professionals
- Acquire specific knowledge in sensory analysis
Thematic Areas
VITICULTURE: Grapevine physiology, Ecophysiology, Vineyard management
OENOLOGY: Transforming grape juice into wine (fermentation science), Aging, Bottling
SENSORY ANALYSIS: Tasting rules, Physiology of taste, Varietal, fermentative and ageing aromas + off odours
Career opportunities
- Cellar Manager
- Vineyard Manager
- Technical Consultancy, Experimentation, Control and Auditing
- Managing projects for professional or public institutions and organizations
For more information, take a look at the flyer and the brochure about this degree or reach the school here.
