Bachelor’s Degree in Viticulture and Oenology – Bordeaux Sciences Agro

About the degree

From technical knowledge to professional practices, students will get a broader perspective in viticulture and Oenology, with particular focus on sensory analysis.

Our Bachelor’s degree in Viticulture and Oenology will allow graduates to:

  • Become a skilled professional in the global wine industry
  • Participate in projects related to international viticulture and winemaking techniques
  • Provide technical advice and support to other wine industry professionals
  • Acquire specific knowledge in sensory analysis

Thematic Areas

VITICULTURE: Grapevine physiology, Ecophysiology, Vineyard management
OENOLOGY: Transforming grape juice into wine (fermentation science), Aging, Bottling
SENSORY ANALYSIS: Tasting rules, Physiology of taste, Varietal, fermentative and ageing aromas + off odours

Career opportunities

  • Cellar Manager
  • Vineyard Manager
  • Technical Consultancy, Experimentation, Control and Auditing
  • Managing projects for professional or public institutions and organizations

For more information, take a look at the flyer and the brochure about this degree or reach the school here.