World-renowned French pastry maestro Cédric Grolet is set to inaugurate his very first patisserie in Singapore on September 14, marking a momentous occasion as it becomes the inaugural Asian outpost and the fourth globally, following its predecessors in London and Paris.
This chic establishment offers seating for 40 patrons and welcomes both spontaneous walk-ins and those who prefer to secure their experience through reservations. Operating from 8am to 6pm, seven days a week, Cédric Grolet’s patisserie is positioned as an ideal spot for those seeking a delectable breakfast or indulgent afternoon tea.
Expect classic viennoiseries such as croissant, pain au chocolat, Parisian flan and cinnamon rolls readily available to please. However, the true stars of the show at Cédric Grolet Singapore are undoubtedly the signature ‘trompe l’oeil’ creations – edible masterpieces that blur the lines between art and gastronomy. While some of these extraordinary creations are available for online pre-orders, it’s important to note that they each have dedicated release dates:
Vanilla Beans: $26, available starting 15 September, 2023.
Mango Ginger Flower, Paris Brest Flower, Lychee, and Dragonfruit: $26, available starting 17 September, 2023.
Mooncakes: $52 for a set of two, available starting 20 September, 2023.
Whether you’re a connoisseur of traditional pastries or an adventurous food enthusiast eager to savor edible artistry, Cédric Grolet Singapore promises to be a gastronomic destination that will delight your senses.
For reservations and further information, please visit https://cedric-grolet.com/singapore/
📌Inside COMO Orchard Hotel, 30 Bideford Road, Singapore 229922
📆 14.09.2023, from 8AM to 6PM, seven days a week
