After “The French Art of Fine Dining” and “The French Gastronomic Meal”, Alliance Française welcomes the third edition of their annual rendez-vous, À TABLE!. Inspired by the “Halles Gourmandes”, this year will focus on the famous French markets; offering the very finest and freshest produce, they offer a special experience with an unequalled atmosphere.
With À TABLE! #3, Alliance Française brings the marché experience to you in Singapore: each week, discover a different pop-up market focused on a specific good. These moments to taste and purchase french wares will be completed by tastings and workshops around french gastronomy, led by professionals and awarded chefs. From pastries to cheeses to wines, do not miss this special occasion to have a taste at french food culture!
À TABLE! #3, a French Excellence Programme
● PASTRIES AND BAKERY WEEK
Weekend Market: 9 – 10 September | 11 am to 5 pm
Pastry workshop: Thursday 7 September | 7 pm
Solliès Fig Tart demo : Friday 8 September | 7 pm
● SOUTHWEST WEEK
Weekend Market: 16 – 17 September | 11 am to 5 pm
And more workshops to come…
● CHEESE WEEK
Weekend Market: 23 – 24 September | 11 am to 5 pm
Alps Cheese tasting: Wednesday 20 September | 7 pm
Auvergne Cheese tasting: Thursday 21 September | 7 pm
● WINE WEEK
Weekend Market: 30 September – 1 October | 11 am to 5 pm
White wines tasting: Monday 25 September | 7 pm
Glassware wines tasting: Tuesday 26 September | 7 pm
Red wines tasting: Thursday 28 September | 7 pm
● FRESH PRODUCE WEEK
Weekend Market: 7 – 8 October | 11 am to 5 pm
Oyster Shucking: Monday 2 October | 7 pm
Apéro board workshop: Tuesday 3 October | 7 pm
Mixology: Thursday 5 October | 7 pmAt Alliance Française, 1 Sarkies Rd
Monday: closed
Tuesday to Friday: 1:00pm-7:30pm
Saturday: 9am-5.30pm
More informations : https://alliancefrancaise.org.sg/a-table-3#/
