CULINARY DELIGHTS OF NEW CALEDONIA: A FOUR HANDS CHEF EVENT

9 - 11 MAY / 7PM Cook & Brew The Westin Singapore, 12 Marina View, Asia Square Tower 2, Level 33, Singapore, 018961 Get direction
Tasting Menu By Chef Thierry Drapeau @ Nct

SHOWCASING AUTHENTIC NEW CALEDONIAN CUISINE

The Culinary Delights of New Caledonia: A Four Hands Chef Event is a gastronomy celebration that aims to showcase authentic New Caledonian cuisine and its local produce, highlighting its fresh local ingredients through an engaging collaboration between renowned chefs from Le Meridien Nouméa and the Westin Singapore.
Chef Baptiste Copeaux, Executive Chef of Le Méridien Nouméa Resort & Spa, is presenting an exceptional menu featuring the Caledonian spirit in this exclusive evening.

To further enhance the dining experience during this culinary celebration, guests will have a chance to win an exciting trip for 2 to New Caledonia, featuring round-trip economy flights via Air Calin, the national carrier of the archipelago, and a lavish three-night stay at the Le Meridien Nouméa Resort & Spa!

Book on Sevenrooms

Photo credits: New Caledonia Tourism, Le Méridien Nouméa Resort & Spa

instagram.com/newcaledoniasg/ | instagram.com/thewestinsingapore/ | instagram.com/cookandbrewsg/

Presented by

Nouvelle Caledonie LogoLe Meridien NouméaThe Westin Singapore

In partnership with

Ambassade de FranceAircalin Logo 2

Supported by

Gourmet Partner New Caledonia Chamber Of Commerce And Industry The French Grocer

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