SHOWCASING AUTHENTIC NEW CALEDONIAN CUISINE
The Culinary Delights of New Caledonia: A Four Hands Chef Event is a gastronomy celebration that aims to showcase authentic New Caledonian cuisine and its local produce, highlighting its fresh local ingredients through an engaging collaboration between renowned chefs from Le Meridien Nouméa and the Westin Singapore.
Chef Baptiste Copeaux, Executive Chef of Le Méridien Nouméa Resort & Spa, is presenting an exceptional menu featuring the Caledonian spirit in this exclusive evening.
To further enhance the dining experience during this culinary celebration, guests will have a chance to win an exciting trip for 2 to New Caledonia, featuring round-trip economy flights via Air Calin, the national carrier of the archipelago, and a lavish three-night stay at the Le Meridien Nouméa Resort & Spa!
Book on SevenroomsPhoto credits: New Caledonia Tourism, Le Méridien Nouméa Resort & Spa
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