After the success of À TABLE ! The French Art of Fine Dining in April 2021, Alliance Française de Singapour unveils À TABLE ! #2, celebrating French gastronomy through a large array of events, from 17 September to 5 November 2022.



The main exhibition, Bon Appétit ! The French Gastronomic Meal showcases the evolution of gastronomy, ingredients, and culinary techniques in France through the ages. From the first men to Paul Bocuse, discover the great recipes and chefs in the history of French cuisine. Organized in partnership with Daum, De Buyer, Gaggenau and Haviland, it will also present a Banquet Room and a Kitchen, equipped and adorned by the best French suppliers.


The transformed gallery will welcome a tremendous number of Masterclasses and Workshops, from the most prestigious French Chefs, Sommeliers and Experts in Singapore. Some of the highlights include cooking Masterclasses with three Michelin Star Les Amis’ chef Sébastien Lepinoy, or two Michelin Star Saint Pierre’s chef Emmanuel Stroobant, Caviar tastings with Petrossian, Chocolate tastings with Valrhona, Wine and Champagne tastings and much more.


Check their first released events here.