Category Archives: GASTRONOMY

ONLINE COURSE WITH RENOWNED CHEFS

Voilah Tiyan Academy 2020 Page 1

LEARN HOW TO MAKE THREE FUSION FRENCH / SINGAPOREAN DINNERS Join an exquisite cooking experience curated by talented French and Singaporeans chefs: François Mermillod and Shameem Abdullah, Michele Ow as well as Justin Quek. Take a peek at the menu (subjected to change): – Bar à Thym by Chef François Mermillod and Pastry Chef Shameem […]

DANS LA CUISINE DU CHEF

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A CREATION BY CHEF JUSTIN Get the privilege to cook and discuss with Chef Justin Quek, one of Asia’s most celebrated chefs. Together you will be preparing limited edition 3-course or 5-course French Asian meal in private dining room. TIME:  Lunch 12.30PM Dinner 7PM ADMISSION: Lunch 3 courses $80++ per pax | Dinner 5 courses $150++ per […]

CHAMPAGNE MASTERCLASS WITH CELLAR MASTER HERVE DESCHAMPS

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VENTURE INTO THE WORLD CHAMPAGNE AND DISCOVER ALL ITS SECRETS WITH OUR 7 TH CELLAR MASTER Since its foundation in 1811, Maison Perrier-Jouët is one of France’s most historic and distinctive champagne houses, renowned for its elegant floral champagnes which reveal the true essence of the Chardonnay grape. This quest for perfection guarantees Perrier-Jouët its […]

GARDEN FOOD TOUR

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HARVEST, COOK & DINE Open Farm Community is an impassioned restaurant hidden from the world in a little urban garden in the big city. Join the experience with a garden tour of herbs and edible flowers followed by a cooking class with Chef Oliver based on what you have harvested at the garden. You will […]

COGNAC MASTERCLASS WITH HERITAGE DIRECTOR JACQUES MENIER

Martell Masterclass2

ENJOY THE JOURNEY INTO COGNAC CELLARS AND DISCOVER ALL THE SECRETS OF THE HOUSE 300 years of passion and audacity has built the legacy that is Martell, the oldest of the great cognac houses. From Jean Martell’s initial search for the world’s finest eaux-de-vie to the 2018 release of Martell’s new VSOP Red Barrels, the […]

WILD WILD WEST (OF FRANCE)

A JOURNEY TO THE WEST OF FRANCE: FROM BRITTANY TO BASQUE COUNTRY Executive Chef Sam Chin will curate a 7-course menu designed to showcase the true flavours of the west part of France. A truly gourmet experience amongst the best French brands of caviar, oyster, foie gras and aged cheeses! TIME: 7PM ADMISSION:  Menu $188++ […]

CAFÉ GOURMAND

Cafe Gourman

A JOURNEY TO THE SWEET SIDE OF FRANCE Spend an afternoon exploring the culinary pastry culture of France and experiencing the café gourmand concept. An after-meal or afternoon coffee accompanied by a selection of 5 best-selling and famous French pastries. TIME: 4PM – 5.30PM ADMISSION:  $55 | Register here  PRESENTED BY: IN PARTNERSHIP WITH: WITH […]

RUM PAIRING CHEESE & CHOCOLATE

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TAKE A JOURNEY TO THE TROPICS Reunion Island is a fruit paradise, an Eden of spices and fine products. Its cosmopolitan cuisine is also inspired by the diversity of the cultures that populate this island-universe. Discover a French Rum making history by a family distillery with 175 years of experience in rum making from Reunion […]