As part of DANCE: A Tribute to Rudolf Nureyev, Alliance Française de Singapour is thrilled to offer a new workshop to travel to Nureyev’s home country with this typical Russian delicacy, with a French twist! Dive into on a tasteful journey to savour four different varieties of French vodkas, and relish the full spectrum of vodka’s aroma […]
Category Archives: GASTRONOMY
After the huge success of the Online Cheese Party, Alliance Française de Singapour is bringing another workshop to you, to enjoy French Excellence from the comfort of your home! Take a trip to Nureyev’s home country with a typical Russian delicacy, caviar, produced in France. In partnership with Sturia, you will get the unique opportunity […]
What better way to celebrate Bastille Day, on 14 July, than with a glass (or two glasses) of wine! Be brought on a journey through the French Vineyard with Sommelier Stephanie Rigourd. Co-organised by the French Chamber of Commerce Singapore, Vintage, and LPB (La Petite Boutique), this online wine tasting event will allow you to […]
Located in Menton, Mirazur is set to launch an exclusive 3-month residency in Singapore at Mandala Club. From 14 May until the 11 August 2021 and for the first time in South East Asia, the Mirazur team will offer guests a once-in-a-lifetime opportunity to experience the exceptional cuisine of Mirazur. Mirazur was in Singapore back […]
Due to it’s popular demand, Alliance Française has added more to seats to the previously sold out talk on gastrodiplomacy. This increase in seating capacity is done in response to loosening Covid restrictions. What is the link between food and diplomacy? What role can gastronomy play in the forging of relations between states? Featuring former chef at […]
01
Apr
Apr
In April, Alliance Française puts the spotlight on a much-loved aspect of French excellence with À TABLE! The French art of fine dining. Organised in partnership with Christofle, Baccarat, Bernadaud, and the Fond Gourmand (Gourmet Fund) at the Municipal Library of Dijon (France), the Alliance française gallery will showcase an exhibition featuring three unique dining […]
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Feb
Feb
Masterclasses with Renowned Chefs of the Francophonie It can be said that food is another language that countries from the Francophonie have in common. Francophone-EAT! is a gastronomy segment of the festival featuring eight renowned chefs from different countries of the Francophonie sharing their specially curated recipes. From moka chocolate tartes to lobsters and laksa […]
On 2 February, Chandeleur is a festival celebrated in France by eating crepes with friends and family. It is an aged old French tradition rooted in and associated with the meaning of light, it also marks the end of the Christmas period coming exactly 40 days after Christmas Eve. The word ‘chandeleur’ comes from ‘chandelle’, […]