In April, Alliance Française puts the spotlight on a much-loved aspect of French excellence with À TABLE! The French art of fine dining. Organised in partnership with Christofle, Baccarat, Bernadaud, and the Fond Gourmand (Gourmet Fund) at the Municipal Library of Dijon (France), the Alliance française gallery will showcase an exhibition featuring three unique dining […]
Masterclasses with Renowned Chefs of the Francophonie It can be said that food is another language that countries from the Francophonie have in common. Francophone-EAT! is a gastronomy segment of the festival featuring eight renowned chefs from different countries of the Francophonie sharing their specially curated recipes. From moka chocolate tartes to lobsters and laksa […]
On 2 February, Chandeleur is a festival celebrated in France by eating crepes with friends and family. It is an aged old French tradition rooted in and associated with the meaning of light, it also marks the end of the Christmas period coming exactly 40 days after Christmas Eve. The word ‘chandeleur’ comes from ‘chandelle’, […]
The galette des rois (king cake) is associated to the celebration of the three Wise Men during Epiphany when they visited Jesus Christ in the manger. 9 out of 10 French celebrate Epiphany by enjoying a king cake in January. Usually, the king cake is enjoyed on 6 January or the first Sunday of the […]
EXPLORE A TASTE OF FRANCE More than great recipes, French gastronomy is a way of life. It has a social aspect too. French people like being surrounded by friends and family while sharing not only a meal but also a good time. This is their way of enjoying life. Enjoy a special vOilah! menu at […]
LEARN HOW TO MAKE THREE FUSION FRENCH / SINGAPOREAN DINNERS Join an exquisite cooking experience curated by talented French and Singaporeans chefs: François Mermillod and Shameem Abdullah, Michele Ow as well as Justin Quek. Take a peek at the menu (subjected to change): – Bar à Thym by Chef François Mermillod and Pastry Chef Shameem […]
A CREATION BY CHEF JUSTIN Get the privilege to cook and discuss with Chef Justin Quek, one of Asia’s most celebrated chefs. Together you will be preparing limited edition 3-course or 5-course French Asian meal in private dining room. TIME: Lunch 12.30PM Dinner 7PM ADMISSION: Lunch 3 courses $80++ per pax | Dinner 5 courses $150++ per […]
VENTURE INTO THE WORLD CHAMPAGNE AND DISCOVER ALL ITS SECRETS WITH OUR 7 TH CELLAR MASTER Since its foundation in 1811, Maison Perrier-Jouët is one of France’s most historic and distinctive champagne houses, renowned for its elegant floral champagnes which reveal the true essence of the Chardonnay grape. This quest for perfection guarantees Perrier-Jouët its […]