Category Archives: GASTRONOMY

The “Wine apprentice” Champagne class and tasting

WITH FRENCH SOMMELIER STÉPHANIE RIGOURD AND SINGAPOREAN MASTER OF WINE TAN YING HSIEN 14 NOV | 7PM ORANGE GROVE SHANGRI-LA HOTEL Learn about the regional diversity of wine with two experts to guide and taste through different styles of Champagne, the hearty beverage won’t have any secrets for you after this “Wine Apprentice” class! Champagne […]

Bourgogne premiers crus wine dinner

EXCEPTIONAL “PREMIERS CRUS” FROM BOURGOGNE PAIRING WITH CHINESE FOOD 22 OCT | 7PMMADAME FAN Dinner in the presence of Aurore Devillard owner of Château de Chamirey & Domaine des Perdrix (Burgundy). Chinese food 5 course dinner served with 6 wines from Côte de Nuits and Côte Châlonnaise including Vosnes Romanée and Mercurey Premier Cru. ADDRESS […]

CHAMPAGNE MASTERCLASS

DISCOVER THE PERRIER-JOUËT CHAMPAGNE HOUSE 17 OCT | 6.30PM – 8.30PMPERNOD RICARD BAR Since its foundation in 1811, Maison Perrier-Jouët is one of France’s most historic and distinctive champagne houses,renowned for its elegant oralchampagnes which reveal the true essence of the Chardonnay grape. This quest for perfection guarantees Perrier-Jouët its rightful place at the most […]

DEFINING THE COMPLEX CODE OF BOURGOGNE AND ITS WINES

BY MR LIM HWEE PENG, CWE, FWS, ACCREDITED BURGUNDY WINE AMBASSADOR 16 OCT | 11AM – 1PM, 2PM – 4PM DEVAN NAIR INSTITUTE FOR EMPLOYMENT AND EMPLOYABILITY INSTITUTE The region of Bourgogne, or Burgundy, can be complex, yet it is worthy to be understood. Approaching the region and wines from the concept of “terroir” is […]

BUTTER AND CHEESE DISCOVERY WITH JEAN-YVES BORDIER

A JOURNEY WITH THE BEST ARTISAN-BUTTER MAKER INTHE WORLD 15 OCT | WORKSHOP 6.30PM – 8PM |DINNER 8PM ATOUT Jean-Yves Bordier, the last artisan butter-maker still kneading its churned butter by hand, will be in ATOUT for a special workshop and dinner. Come and join Jean-Yves who will be sharing his knowledge about butter and […]

CHEESE APPRECIATION WORKSHOP

BY A CERTIFIED MEILLEUR OUVRIER DE FRANCE, CHEESE SPECIALIST FROM FRANCE 15 OCT | 11AM – 1PM, 2PM – 4PM DEVAN NAIR INSTITUTE FOR EMPLOYMENT AND EMPLOYABILITY INSTITUTE If you’ve ever wondered why there are more than 500 different cheeses in France and how different cheeses are produced by their texture, colour and smell? Why […]

A TABLE! EXPLORE FRENCH GASTRONOMY IN SINGAPORE

12 – 18 OCT VARIOUS RESTAURANTS When we talk about France, we have to talk about gastronomy! From escargots to foie gras to boeuf bourguignon, savour all the typically French dishes at our partners’ restaurants. A special Voilah! menu is available at affordable prices to enjoy a taste of France during that one week! Find […]

Voilah le chocolat!

SO CHIC FRENCH EXPERIENCE | IMMERSE YOURSELF IN A WORLD OF CHOCOLATE 10 OCT | 6.30PM – 8.30PMCAFÉ FOR ALL Learn from our Chocolatier Master, Marie, the delicious secrets of chocolate and discover how to make delectable chocolate treats… and an unforgettable cup of hot chocolate. Our Etiquette expert, Catherine, will reveal interesting facts about […]