ENABLING THE NEXT GENERATION TO RELIVE NOSTALGIC MOMENTS OF THE STATION’S PAST THROUGH AN IMMERSIVE VR EXPERIENCE PLATFORM The former Tanjong Pagar Railway Station was officially opened in 1932 with fancy facilities such as a restaurant, a bar, a hair salon and even a hotel. It was in operation until 30 June 2011, when the […]
Category Archives: VOILAH 2021
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Oct
SUNDAYS AT ATLAS: FRENCH EDITION Take a step into the gastronomy capital of the world with a special French edition of Sundays at ATLAS. Enjoy a free-flowing selection of cocktails and indulge with a grazing board showcasing traditional French specialities from saucisson to Bayonne ham, liver paté, fourme d’Ambert, Provençal olives and more. Give your […]
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Oct
Oct
PANEL DISCUSSION WITH MICHELIN STAR CHEFS The Road with MICHELIN round table presents us all with the opportunity to converse and learn from influential leaders in the Food & Beverage industry in Singapore. Gain insights, and the behind-the-scenes, into the world-famous MICHELIN Guide distinctions on prestigious local gastronomy with Nicolas Achard, Managing Director for the […]
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Oct
Oct
ENJOY A LIMITED-EDITION 4-COURSE SET MENU AT ANGELINA The infamous tearoom that seated French fashion designers, writers and artists welcomes you for a limited edition feast. This is your chance to access the ultimate gourmet temple and a symbol of the French way of life. Indulge in a world of pastry know-how combined with confectionery […]
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CHOCOLATE APPRECIATION WITH EXPERT CHOCOLATIER LAURENT BERNARD Chef Laurent invites you on an extraordinary journey to the Heart of Chocolate. Enjoy this pleasure with him. Chocolate from South America or Madagascar you will learn to recognize and appreciate their differences. Which chocolate to use for a recipe, how do you recognize a good chocolate? any […]
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Oct
Oct
JOIN CHEF THIBAULT CHIUMENTI AT THE FAMOUS ST. REGIS SINGAPORE DESCRIPTION Participate to an exceptional sustainable dinner made by Chef Thibault Chiumenti, Executive Chef of The St. Regis Singapore. Armed with an extensive 20 years of culinary excellence, Chef Thibault will drive you into his world with a unique sustainable four-course menu made with Classic […]
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Oct
Beginner: 24 NOV, 30 NOV, 2 DEC, 3 DEC & 4 DEC l 1 – 5PM GET THE SECRET RECIPE OF A TRADITIONAL, EVERLASTING SOURDOUGH BREAD Here’s your chance to bake three different sourdough breads from Tiong Bahru Bakery’s sourdough baker, Chef Paul! The sessions will teach you how to make a Sourdough Focaccia (freeplay […]
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Oct
Oct
17 NOV, 18 NOV, 24 NOV, 25 NOV, 1 DEC, 2 DEC: 7 – 8.30PM 19 NOV, 26 NOV, 3 DEC: 6 – 7.30 PM & 8 – 9.30PM A NATURAL WINES WORKSHOP BY DRUNKEN FARMER In recent years, the natural wine movement has produced a new wave of environmentally-friendly, low-additive wines that celebrate nature […]