CHOCOLATE APPRECIATION WITH EXPERT CHOCOLATIER LAURENT BERNARD
Chef Laurent invites you on an extraordinary journey to the Heart of Chocolate. Enjoy this pleasure with him. Chocolate from South America or Madagascar you will learn to recognize and appreciate their differences. Which chocolate to use for a recipe, how do you recognize a good chocolate? any questions you want will be addressed.
Chef Laurent is an expert in its field with more than 20 years of experience, several times awarded best chocolatier in Singapore, this event is not to be missed.