JOIN CHEF THIBAULT CHIUMENTI AT THE FAMOUS ST. REGIS SINGAPORE
Participate to an exceptional sustainable dinner made by Chef Thibault Chiumenti, Executive Chef of The St. Regis Singapore. Armed with an extensive 20 years of culinary excellence, Chef Thibault will drive you into his world with a unique sustainable four-course menu made with Classic Fine Foods ingredients.
You will be surprised by the noble French caviar from Sturia, the exceptional Crystal blue prawn, the iconic Impossible food and way more…Let’s vanish you into unique taste and discover the “sustainability” in the way you didn’t ever think of.
120$++ without wine
For booking…CALL FOR BOOKING EMAIL FOR BOOKING
IN PARTNERSHIP WITH