GASTRONOMY, VOILAH 2022

CHÂTEAU COS D’ESTOURNEL WITH LOCAL FOOD

2 NOV / 7PM Local eatery Yang Ming Seafood (Ubi Branch) Get direction

06
Oct

BORDEAUX GRAND CRU FROM CHÂTEAU COS D’ESTOURNEL PAIRED WITH LOCAL FOOD

Enjoy the unique, irresistible wines of Château Cos d’Estournel Grand Cru Classé 1855, Saint-Estèphe (Bordeaux), paired with a local twist, at the casual and local Yang Ming Seafood Eatery. The wines include the Grand Cru 2007 and Grand Cru 2012. The white pairs beautifully with the meaty and juicy signature lobster, and the red offers an elegant and well-balanced match to the suckling pig. A divine gastronomic experience awaits!

ADMISSION
$198 NET – for more information & booking, please contact order@thevintageclub.sg

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