SALTED EGG CROISSANT WITH COCONUT PRALINE CRUMBS
Travel to the crossroads of French and Singapore cultures and discover Tiong Bahru Bakery’s Salted Egg Croissant – a buttery, flaky croissant with a rich and creamy salted egg paste, crowned with crunchy coconut praline for an added burst of fragrance and texture. This golden croissant is a limited-edition pastry made in honour of vOilah! 2022, celebrating the long-standing synergy between French and Singapore.
SOCIAL MEDIA
IG: @tiongbahrubakery
PRESENTED BY
Share