EXCLUSIVE VOILAH! PASTRY

26 OCT - 27 NOV / Outlet Opening Hours Tiong Bahru Bakery Foothills Get direction
Exclusive Voilah! Patisserie

SALTED EGG CROISSANT WITH COCONUT PRALINE CRUMBS

Travel to the crossroads of French and Singapore cultures and discover Tiong Bahru Bakery’s Salted Egg Croissant – a buttery, flaky croissant with a rich and creamy salted egg paste, crowned with crunchy coconut praline for an added burst of fragrance and texture. This golden croissant is a limited-edition pastry made in honour of vOilah! 2022, celebrating the long-standing synergy between French and Singapore.

 

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