A THEMED-MENU AT LA DAME DE PIC IN CONJUNCTION WITH THE GARDENS, PLANTS AND SPICES EXHIBITION
Discover the culinary philosophy of Chef Anne-Sophie Pic through exquisite gastronomic creations which reflect her French origins with interesting adaptations that incorporate local and regional herbs and flavours. Revel in this sublime 6-course menu specially crafted to feature some of the emblematic herbs and spices showcased in vOilah!’s Gardens, Plants and Spices Exhibition and linked to the history of Singapore and Southeast Asia. Savour these delights and truly taste the influence of Singapore and Southeast Asia on the French art de vivre at La Dame de Pic.
Lunch: Friday to Sunday: 12PM-1:45PM (last seating)
Dinner: Wednesday to Saturday: 6.30PM-8.45PM (last seating)
ADMISSION: $388++ per guest | Register here
RESTRICTIONS: Max 5 people per table, full payment and advance booking of at least 7 days required.