LEARN HOW TO MAKE THREE FUSION FRENCH / SINGAPOREAN DINNERS
Join an exquisite cooking experience curated by talented French and Singaporeans chefs: François Mermillod and Shameem Abdullah, Michele Ow as well as Justin Quek. Take a peek at the menu (subjected to change):
Date/time:Saturday 24 Oct – 5pm to 6pmVenue: Facebook live on https://www.facebook.com/TiyanAcademy/
– Personal Cooking Lab by Chef Michele Ow: Macarons Figues and Foie Gras – Black Pepper Mussels and French Fries.
Date/time: Sunday 25 Oct – 4pm to 6pmVenue: Facebook live on https://www.facebook.com/TiyanAcademy/
Venue: Facebook live on https://www.facebook.com/TiyanAcademy/
ADMISSION: Free programme
IN PARTNERSHIP WITH: