Gastronomy, VOILAH 2021

SNACK IT!

6 NOV - 9AM The TasteLab - Classic Fine Foods Get direction

10
Oct

REVEAL YOUR INNER CHEF AT A FAMILY WORKSHOP

It’s your turn to join us for a fun and memorable family moment to experience and reveal your Chefs. Join a baking and tasting session alongside some fun and entertaining games.

The journey will begin with a warm breakfast, followed by our Snack it! session where you will be able to bake your own bread and prepare creations of your
very own. You are welcome to take these delicious creations with you to enjoy later at home (if you can resist the temptation).

$30 per adult and $20 per kid

SOCIAL MEDIA
FB: @ClassicDeliSG | IG: classicdelisg

PRESENTED BY

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4 NOV - 4PM & 8PM LIKE NOTHING ELSE
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5 NOV - 10 DEC FOOTPRINT
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9, 16, 23, 30 NOV & 7 DEC- 7PM WINE DINNERS: WHEN FRANCE MEETS SINGAPORE
9, 16, 23, 30 NOV & 7 DEC - 6.30PM PRIVATE EXPERIENCE WITH CHEF LOUIS
11 NOV - 7.30PM TO PARIS WITH CÉDRIC TIBERGHIEN
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12 NOV | 3 - 4.30PM DIARD & DUVAUCEL
12 NOV - 8PM | 13 NOV - 3 & 8PM LOVE ETC.
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14 NOV - 12PM SUNDAY BRUNCH DELIGHT
15 NOV - 10AM THE ROAD WITH MICHELIN
15 - 18 NOV | 2.30 - 8.15PM ICONIC FRENCH FEAST
13, 15, 20 & 22 NOV A CHOCOLATE JOURNEY
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24 NOV, 30 NOV, 2 DEC, 3 DEC & 4 DEC SOURDOUGH SECRET RECIPE
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18 NOV 6 - 7PM | 20 NOV 5 - 6PM FRENCH GIN MASTERCLASS
4 DEC | 6.30PM CHEF’S TABLE WITH CHEF KEVIN
20 & 21 NOV | 11AM - 12PM; 2 - 3PM; 4 - 5PM OH MY ISLAND IN THE SUN
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27 NOV, 30 NOV, 4 DEC, 7 DEC OLFACTORY MASTERCLASS
1 DEC - 6PM FRANCE ALUMNI SINGAPORE LECTURE BY KELVIN TAN
01 - 10 DEC CLAUDE DEBUSSY, GABRIEL FAURÉ & MAURICE RAVEL
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